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    "baking" search found 23 titles.
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    • Search Result #1. Crusts : the ultimate baker\'s book by Caracciolo, Barbara,

      • 1.
      •  
    • Title
      Crusts : the ultimate baker's book First edition.
      Author
      Caracciolo, Barbara,
      Call number
      TX769 .C367 2018
      Publisher
      Edition
      Pub date
      2018
      Holdings
    • Search Result #2. Flour lab : an at-home guide to baking with freshly milled grains by Leonti, Adam,

      • 2.
      •  
    • Title
      Flour lab : an at-home guide to baking with freshly milled grains First edition.
      Author
      Leonti, Adam,
      Call number
      TX393 .L48 2019
      Publisher
      Edition
      Pub date
      2019
      Holdings
    • Search Result #3. Baking for special diets by Coppedge, Richard J.,

      • 3.
      •  
    • Title
      Baking for special diets
      Author
      Coppedge, Richard J.,
      Call number
      RM219 .C67 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
    • Search Result #4. Baking powder wars : the cutthroat food fight that revolutionized cooking by Civitello, Linda

      • 4.
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    • Title
      Baking powder wars : the cutthroat food fight that revolutionized cooking
      Author
      Civitello, Linda
      Call number
      HD9330 .B23 U525 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1428853
    • Search Result #5. The great Australian baking book by Greenwood, Helen,

      • 5.
      •  
    • Title
      The great Australian baking book
      Author
      Greenwood, Helen,
      Call number
      TX763 .T4 2017
      Publisher
      Edition
      Pub date
      2017
      Holdings
    • Search Result #6. Baking and pastry : mastering the art and craft by Culinary Institute of America.

      • 6.
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    • Title
      Baking and pastry : mastering the art and craft Third edition.
      Author
      Culinary Institute of America.
      Call number
      TX763 .B3234 2016
      Publisher
      Edition
      Pub date
      2016
      Holdings
    • Search Result #7. Shifty McGifty and Slippery Sam : The Cat Burglar with Bruce Greenwood [videorecording] by Emes, Ian

      • 7.
      •  
    • Title
      Shifty McGifty and Slippery Sam : The Cat Burglar with Bruce Greenwood [videorecording]
      Author
      Emes, Ian
      Call number
      XX(690628.1)
      Publisher
      Edition
      Pub date
      2016
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=http://curio.ca/en/video/shifty-mcgifty-and-slippery-sam-the-cat-burglar-with-bruce-greenwood-16355/
    • Search Result #8. In the hands of a baker by Culinary Institute of America.

      • 8.
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    • Title
      In the hands of a baker
      Author
      Culinary Institute of America.
      Call number
      TX763 .I46 2014
      Publisher
      Edition
      Pub date
      2014
      Holdings
    • Search Result #9. Baking Fundamentals [electronic resource (video)] : Success in the Kitchen by Films for the Humanities &amp; Sciences (Firm)

      • 9.
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    • Title
      Baking Fundamentals [electronic resource (video)] : Success in the Kitchen
      Author
      Films for the Humanities & Sciences (Firm)
      Call number
      XX(665759.1)
      Publisher
      Edition
      Pub date
      2012
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=https://fod.infobase.com/PortalPlaylists.aspx?wID=104093&xtid=50183
    • Search Result #10. Breadmaking : improving quality by Cauvain, Stanley P.

      • 10.
      •  
    • Title
      Breadmaking : improving quality 2nd ed.
      Author
      Cauvain, Stanley P.
      Call number
      TX769 .B74 2012 eb
      Publisher
      Edition
      Pub date
      2012
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680646
    • Search Result #11. The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy by Shoyer, Paula.

      • 11.
      •  
    • Title
      The Kosher Baker : Over 160 Dairy-free Recipes from Traditional to Trendy
      Author
      Shoyer, Paula.
      Call number
      TX724 .S535 2010
      Publisher
      Edition
      Pub date
      2010
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=531060
    • Search Result #12. Max\'s apples by Wells, Rosemary.

      • 12.
      •  
    • Title
      Max's apples
      Author
      Wells, Rosemary.
      Call number
      JUV WEL a
      Publisher
      Edition
      Pub date
      2009
      Holdings
    • Search Result #13. Maisy bakes a cake by Cousins, Lucy.

      • 13.
      •  
    • Title
      Maisy bakes a cake 1st U.S. ed.
      Author
      Cousins, Lucy.
      Call number
      JUV COU q
      Publisher
      Edition
      Pub date
      2009
      Holdings
    • Search Result #14. Professional baking by Gisslen, Wayne, 1946-

      • 14.
      •  
    • Title
      Professional baking 5th ed.
      Author
      Gisslen, Wayne, 1946-
      Call number
      TX763 .G47 2009
      Publisher
      Edition
      Pub date
      2009
      Holdings
    • Search Result #15. Woman Bakes Bread and Gives a Slice to Her Husband ca. 1950s by Films Media Group,

      • 15.
      •  
    • Title
      Woman Bakes Bread and Gives a Slice to Her Husband ca. 1950s
      Author
      Films Media Group,
      Call number
      XX(656529.1)
      Publisher
      Edition
      Pub date
      2007
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?inst=sault&url=https://fod.infobase.com/PortalPlaylists.aspx?wID=104093&xtid=38499
    • Search Result #16. The Taste of home baking book : timeless recipes from trusted home cooks by Briggs, Janet.

      • 16.
      •  
    • Title
      The Taste of home baking book : timeless recipes from trusted home cooks
      Author
      Briggs, Janet.
      Call number
      TX765 .T368 2007
      Publisher
      Edition
      Pub date
      2007
      Holdings
    • Search Result #17. Baking at home with the Culinary Institute of America by Culinary Institute of America.

      • 17.
      •  
    • Title
      Baking at home with the Culinary Institute of America
      Author
      Culinary Institute of America.
      Call number
      TX763 .B36152 2004
      Publisher
      Edition
      Pub date
      2004
      Holdings
    • Search Result #18. Baking and pastry : mastering the art and craft by Culinary Institute of America.

      • 18.
      •  
    • Title
      Baking and pastry : mastering the art and craft
      Author
      Culinary Institute of America.
      Call number
      TX763 .B3234 2004
      Publisher
      Edition
      Pub date
      2004
      Holdings
    • Search Result #19. How baking works : exploring the fundamentals of baking science by Figoni, Paula.

      • 19.
      •  
    • Title
      How baking works : exploring the fundamentals of baking science
      Author
      Figoni, Paula.
      Call number
      TX763 .F54 2004
      Publisher
      Edition
      Pub date
      2004
      Holdings
    • Search Result #20. Understanding baking [electronic resource] : the art and science of baking by Amendola, Joseph.

      • 20.
      •  
    • Title
      Understanding baking [electronic resource] : the art and science of baking 3rd ed.
      Author
      Amendola, Joseph.
      Call number
      TX683 .A45 2003 eb
      Publisher
      Edition
      Pub date
      2003
      Holdings
      • Visit new URL: http://ra.ocls.ca/ra/login.aspx?url=http://www.netlibrary.com/urlapi.asp?action=summary&v=1&bookid=79041
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